Title: Grilled Shrimp
Categories: Seafood Appetizer
Yield: 6 Servings

48	lg	Raw Cleaned Shrimp
		Water Soaked Bamboo Skewers
2	tb	Olive Oil
1	ts	Salt
2	tb	Lemon Juice
1/4	ts	Cayenne Pepper
2	tb	Chopped Fresh Parsley
1/4	ts	Black Pepper
1	tb	Grated Ginger
1/2	ts	Dried Thyme
2	ts	Ground Coriander Seeds

Soak the bamboo skewers 1 hour before using. Devein shrimp using scissors, leaving the shell intact. Mix all ingredients except shrimp until blended. Add the shrimp to the marinade and marinate for 30 minutes at room temperature or overnight in the refrigerator. Drain and discard the marinade. Thread the shrimp onto parallel skewers. Cook 1-1/2 to 2 minutes per side. 150 calories per main dish serving. Makes 6 main dish servings or 10 appetizers.

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